Glens Turkey Veggie Yumo Dinner

“Glens” Turkey Veggie Yumo Dinner”
4 Potatoes with Skins each cut length wise in 4 Chunks
2 Celery Stalks cut in chunks
1 Bunch of Broccoli chunked
1 or 2 cups Cabbage chunked
1 or 2 cups Carrots Chunked
1 Onion Chunked
1 Turkey Polska Kielbasa ( Hillshire Farm)
1 package of Beefy Mushroom Dry Lipton Soup Mix
1 Can Cream of Mushroom Soup
Add 3 to 4 cups Water to Beefy Soup Mix and Heat in Microwave
Add Cream of Mushroom Soup, Blend Well, Heat through
Add any Veggies cut to your liking; these are the ones I chose
Add Whole Turkey Kielbasa or cut in Chunks.” Any flavor of Kielbasa
Will Work, I chose Turkey less Calories, and Fat
Pour Hot Soup mixture over Kielbasa and Veggies
Cover and Bake one Hour @350 check for desired tenderness, if cooked to
Your liking, drain off juice in pan to make Gravy
(I covered my Pan with Foil, and uncovered one corner to drain liquid
Into saucepan for Gravy)
Thicken juice to make Gravy
Pour Gravy over Mixture and Serve
Except for making Gravy this could also be cooked in Crock Pot.